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From Amazonian floodplains to global shelves, Camu Camu (Myrciaria dubia) is a tart, cherry‑sized berry with up to 60× the vitamin C of oranges. Harvested by canoe in nutrient‑rich waters, it sustains ecosystems and livelihoods. Through Coopay and Campodrim, Amazonia Impact Ventures turns this heritage fruit into high‑value exports, linking forest conservation with community prosperity.

Considered the most powerful resin from the Amazon, Dragon’s Blood, or Sangre de Grado, is transforming the pharmaceutical and skincare industries. Extracted sustainably by the Achuar cooperative, this ancient remedy showcases the value of indigenous knowledge, biodiversity conservation, and ethical biotrade. With AIV’s support, Dragon’s Blood is gaining global recognition—driving economic growth while safeguarding the Amazon’s ecosystems.

Guayusa (pronounced "gwhy-you-sa") comes from the leaves of the Ilex guayusa tree, an evergreen native to the Upper Amazon regions

Text about Brazil Nuts, detailing the culture of harvesting, conservation of the Amazon, economy and health benefits

Thursday, 24th October 2024 Who is up for a cup of delicious coffee?   Coffee has long been more than just a beverage. It is a culture, a livelihood and a booming industry. The global coffee industry is worth an astounding $495 billion as of 2023. While coffee sales reach billions of dollars annually worldwide, many coffee farmers disproportionally live in poverty. For Amazonia Impact Ventures (AIV), investing in coffee producers is all about supporting sustainable practices