News

In this space we share relevant articles and news related to our work in the Amazon with the recognition of promising initiatives. We are committed to innovation, knowledge and high-impact success stories.

camu camu, the superfood rich in vitamin C from Amazon

Camu Camu: From Amazonian Riverbanks to Global Superfood Markets

From Amazonian floodplains to global shelves, Camu Camu (Myrciaria dubia) is a tart, cherry‑sized berry with up to 60× the vitamin C of oranges. Harvested by canoe in nutrient‑rich waters, it sustains ecosystems and livelihoods. Through Coopay and Campodrim, Amazonia Impact Ventures turns this heritage fruit into high‑value exports, linking forest conservation with community prosperity.

Sep 112 min read

A drop of Dragon's Blood on a woman hand

Dragon’s Blood: a Forest’s Gift to Medicine, Skincare, and Sustainability

Considered the most powerful resin from the Amazon, Dragon’s Blood, or Sangre de Grado, is transforming the pharmaceutical and skincare industries. Extracted sustainably by the Achuar cooperative, this ancient remedy showcases the value of indigenous knowledge, biodiversity conservation, and ethical biotrade. With AIV’s support, Dragon’s Blood is gaining global recognition—driving economic growth while safeguarding the Amazon’s ecosystems.

May 193 min read

Guayusa: The Ancient Leaf Transforming Modern Health

Guayusa (pronounced "gwhy-you-sa") comes from the leaves of the Ilex guayusa tree, an evergreen native to the Upper Amazon regions

Jan 83 min read

The NUT superstar

Text about Brazil Nuts, detailing the culture of harvesting, conservation of the Amazon, economy and health benefits

Dec 2, 20243 min read