In this space we share relevant articles and news related to our work in the Amazon with the recognition of promising initiatives. We are committed to innovation, knowledge and high-impact success stories.
From Amazonian floodplains to global shelves, Camu Camu (Myrciaria dubia) is a tart, cherry‑sized berry with up to 60× the vitamin C of oranges. Harvested by canoe in nutrient‑rich waters, it sustains ecosystems and livelihoods. Through Coopay and Campodrim, Amazonia Impact Ventures turns this heritage fruit into high‑value exports, linking forest conservation with community prosperity.
Last Friday in Lima, UK PACT launched its flagship Peru programme, backed by £1.18 million to elevate Peruvian non-timber forest products in global markets. AIV joins the consortium to upgrade production, strengthen value chains and secure trade deals. Over 24 months, the project will work with ten forest communities across San MartÃn, Loreto and Ucayali, aiming for 20% revenue growth.