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Quality control worker in mask, gloves and hairnet sorting dried ginger slices at La Campiña's processing facility, with stacked yellow crates in the background.

Together We Thrive: How La Campina Turned Sustainability Into Measurable Results

AIV has approved a new impact-linked loan for La Campiña, an organic ginger and cacao exporter in Río Negro, Satipo. But the real story is what's happened since 2023: the company's ESG score has nearly doubled, its environmental score has more than doubled, and it now works with over 100 ginger and 330 cacao farming families across Satipo and Chanchamayo, protecting them from the price volatility that's hit the wider cacao market.

2 days ago2 min read