News

In this space we share relevant articles and news related to our work in the Amazon with the recognition of promising initiatives. We are committed to innovation, knowledge and high-impact success stories.

camu camu, the superfood rich in vitamin C from Amazon

Camu Camu: From Amazonian Riverbanks to Global Superfood Markets

From Amazonian floodplains to global shelves, Camu Camu (Myrciaria dubia) is a tart, cherry‑sized berry with up to 60× the vitamin C of oranges. Harvested by canoe in nutrient‑rich waters, it sustains ecosystems and livelihoods. Through Coopay and Campodrim, Amazonia Impact Ventures turns this heritage fruit into high‑value exports, linking forest conservation with community prosperity.

Sep 112 min read

Amazon Forest Research about Food Security

Food Security in Peruvian Amazon

Research published by Food Security Journal about food security in the Amazon

Mar 261 min read